DINNER

SOUP

FRENCH ONION

comte cheese, crostino

GAZPACHO

catalan style with crostini, cucumbers, peppers

FOR THE TABLE

ARTISAN BREAD SELECTION

marinated olives, oil & roasted garlic

MEZZE

loaded hummus platter, tomato, tapenade, salsa verde, herbs, pita

APPETIZERS

FRIED CALAMARI

calabrese pepper tomato sauce & lemon sauce

AHI TACO

crisp little tortilla, citrus soy, avocado, lightly spiced sesame rice (2 ea)

BRUSCHETTA

avocado, stracciatella, prosciutto, pomegranate, basil

FRIED OYSTERS

lemon caper remoulade

BRUSCHETTA

avocado, stracciatella, prosciutto, pomegranate, basil

SPANISH OCTOPUS

white bean puree, salsa verde, tapenade

EGGPLANT PARMIGIANO

basil pesto, san marzano tomato sauce, parmigiano-reggiano, mozzarella

MEATBALLS

prime beef brisket with tomato brasato, shaved pecorino, crostini

THIN CRUST PIZZA

neopolitan style thin crust

2 A.M.

red onion, sausage, spicy cherry peppers, mozzarella

WHITE PIE

roasted garlic, organic kale, pecorino, parmigiano, mozarella, basil pesto, prosciutto di parma

NONNA'S MEATBALL

prime brisket meatballs, tomato, fresh mozzarella, shaved parmigiana

MARGHERITA

fresh mozzarella, tomato, basil

PEPPERONI

mozzarella, tomato, oregano

GREENS & GARDEN

CITRUS & BEETS

organic kale, frisee, oranges, avocado, popped quinoa

CHOPPED WEDGE

organic lettuce, bacon, blue cheese ranch, tomato, scallion

CEASAR SALAD

choice of romaine, organic kale or brussels, with croutons

CUCINA HOUSE

tomato, cucumber, mixed greens, onions, fennel, avocado

CUCINA CLASSICS

POLLO PARM

san marzano sauce, mozzarella, parmigiano-reggiano with rigatoni

LIVORNAISE

nice piece of fish with sauce of wine, tomato, shallot, caper, olives

MEDITERRANEAN

za’atar dusted organic chicken breast, shaved brussels, hummus, tapenade, salsa verde, feta

BOLOGNESE

day-fresh handmade pappardelle, veal ragu, parmigiano reggiano

CHICKEN CUCINA

1/2 organic chicken, sausage, peppers, tomato, onions, pomme puree

FRUTTI DI MARE

scallops, shrimp, clams, mussels, tomato, hand cut fettuccine

SEA SCALLOPS

carnaroli risotto, morel mushroom jus

POLLO SORRENTINO

pan crisped organic cutlet, thinly sliced prosciutto, wild mushroom crust with provolone, white wine & truffle veloute

MAIN FEATURES

JUST A NICE PIECE OF FISH

dayboat catch OR king salmon served with charred brussels hay & organic kale, pomme purée, citrus sauce OR superfood chopped salad with vinaigrette

PRIME SKIRT STEAK

16 oz., peppers & onions, salsa verde, house cut fries

IMPOSSIBLE BURGER

plant-based “beef”, lettuce wrap, tomato, onion, vegan aioli, fries

MUSSELS PROVENÇAL

fennel & leek fume, garlic, wine, cream, fries, aioli

IMPOSSI-BOWL

pan crisped plant-based “beef,” sriracha rice, avocado, tomato salsa, vegan aioli, organic sprouts

CUCINA CHEESEBURGER

fully loaded with bacon, blue cheese, onions, mushrooms, served with our house cut fries

RAW BAR

SHRIMP COCKTAIL

giant shrimp served over ice with cocktail sauce and whole grain mustard sauce

OYSTERS

kisses from the sea east coast, west coast per 1/2 dozen

AHI TUNA POKE

marinated in sweet & spicy sesame, with avocado, onion & scallion

OCTOPUS POKE

marinated in sweet & spicy sesame, with avocado, onion & scallion

KING SALMON POKE

marinated in sweet & spicy sesame, with avocado, onion & scallion

SIDES

ROASTED VEGETABLE

SAUTÉED SPINACH

HOUSE CUT FRIES

HEIRLOOM TOMATO & RED ONION

POMME PURÈE