DINNER

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SOUP

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FRENCH ONION

comte cheese, crostino

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GAZPACHO

catalan style with crostini, cucumbers, peppers

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FOR THE TABLE

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ARTISAN BREAD SELECTION

marinated olives, oil & roasted garlic

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MEZZE

loaded hummus platter, tomato, tapenade, salsa verde, herbs, pita

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APPETIZERS

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FRIED CALAMARI

calabrese pepper tomato sauce & lemon sauce

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AHI TACO

crisp little tortilla, citrus soy, avocado, lightly spiced sesame rice (2 ea)

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BRUSCHETTA

avocado, stracciatella, prosciutto, pomegranate, basil

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FRIED OYSTERS

lemon caper remoulade

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BRUSCHETTA

avocado, stracciatella, prosciutto, pomegranate, basil

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SPANISH OCTOPUS

white bean puree, salsa verde, tapenade

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EGGPLANT PARMIGIANO

basil pesto, san marzano tomato sauce, parmigiano-reggiano, mozzarella

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MEATBALLS

prime beef brisket with tomato brasato, shaved pecorino, crostini

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THIN CRUST PIZZA

neopolitan style thin crust

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2 A.M.

red onion, sausage, spicy cherry peppers, mozzarella

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WHITE PIE

roasted garlic, organic kale, pecorino, parmigiano, mozarella, basil pesto, prosciutto di parma

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NONNA'S MEATBALL

prime brisket meatballs, tomato, fresh mozzarella, shaved parmigiana

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MARGHERITA

fresh mozzarella, tomato, basil

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PEPPERONI

mozzarella, tomato, oregano

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GREENS & GARDEN

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CITRUS & BEETS

organic kale, frisee, oranges, avocado, popped quinoa

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CHOPPED WEDGE

organic lettuce, bacon, blue cheese ranch, tomato, scallion

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CEASAR SALAD

choice of romaine, organic kale or brussels, with croutons

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CUCINA HOUSE

tomato, cucumber, mixed greens, onions, fennel, avocado

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CUCINA CLASSICS

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POLLO PARM

san marzano sauce, mozzarella, parmigiano-reggiano with rigatoni

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LIVORNAISE

nice piece of fish with sauce of wine, tomato, shallot, caper, olives

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MEDITERRANEAN

za’atar dusted organic chicken breast, shaved brussels, hummus, tapenade, salsa verde, feta

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BOLOGNESE

day-fresh handmade pappardelle, veal ragu, parmigiano reggiano

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CHICKEN CUCINA

1/2 organic chicken, sausage, peppers, tomato, onions, pomme puree

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FRUTTI DI MARE

scallops, shrimp, clams, mussels, tomato, hand cut fettuccine

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SEA SCALLOPS

carnaroli risotto, morel mushroom jus

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POLLO SORRENTINO

pan crisped organic cutlet, thinly sliced prosciutto, wild mushroom crust with provolone, white wine & truffle veloute

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MAIN FEATURES

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JUST A NICE PIECE OF FISH

dayboat catch OR king salmon served with charred brussels hay & organic kale, pomme purée, citrus sauce OR superfood chopped salad with vinaigrette

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PRIME SKIRT STEAK

16 oz., peppers & onions, salsa verde, house cut fries

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IMPOSSIBLE BURGER

plant-based “beef”, lettuce wrap, tomato, onion, vegan aioli, fries

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MUSSELS PROVENÇAL

fennel & leek fume, garlic, wine, cream, fries, aioli

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IMPOSSI-BOWL

pan crisped plant-based “beef,” sriracha rice, avocado, tomato salsa, vegan aioli, organic sprouts

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CUCINA CHEESEBURGER

fully loaded with bacon, blue cheese, onions, mushrooms, served with our house cut fries

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RAW BAR

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SHRIMP COCKTAIL

giant shrimp served over ice with cocktail sauce and whole grain mustard sauce

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OYSTERS

kisses from the sea east coast, west coast per 1/2 dozen

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AHI TUNA POKE

marinated in sweet & spicy sesame, with avocado, onion & scallion

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OCTOPUS POKE

marinated in sweet & spicy sesame, with avocado, onion & scallion

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KING SALMON POKE

marinated in sweet & spicy sesame, with avocado, onion & scallion

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SIDES

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ROASTED VEGETABLE

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SAUTÉED SPINACH

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HOUSE CUT FRIES

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HEIRLOOM TOMATO & RED ONION

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POMME PURÈE

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